BrewBlog: Z ~ Herr Stouten - take 1
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 5.8 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Robert's BrewBlogs
All Club BrewBlogs
Big Brew Belgian Blon... Apr 29, 2013
Gambrinus Rye IPA Mar 16, 2013
CBM 30th - Imperial S... Feb 10, 2013
Oaken Chainsaw Mild -... Feb 10, 2013
Super Bowl ESB Feb 3, 2013
Quaffle IPA Jan 27, 2013
Vanilla Void 2 - NoDa... Jan 13, 2013
Collaboration Stout Dec 30, 2012
<< <  More  1 [2] 3 4 5 6 > >>
Robert's Brew Status
The SKUMP IIPrimary