BrewBlog: Super Bowl ESB
Specifics
Reference
Style:
Brewer: Robert Adams
Brew Date: February 3, 2013
Yield: 6 gallons
Reference
Color (SRM/EBC):
8.8/17.3
Bitterness (Calc): 36.9 IBU
BU/GU: 0.66
Calories: 183 (12 ounces)
ABV: 6.1%
ABW: 4.8%
OG: 1.056
OG (Plato): 13.81° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.59° P
App. Atten.: 81.5%
Real Atten.: 66.7%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.03 Burton Water Salts @ 60 minutes (Water Agent)  
0.01 Yeast Nutrient @ 10 minutes (Fermentation)  
Reference
Hops
2.50 ounces
Goldings, East Kent
4.1000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
10.3 AAUs
1.00 ounces
Goldings, East Kent
4.1000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
4.1 AAUs
1.00 ounces
Goldings, East Kent
4.1000000% Pellet @ 10 minutes
Type: Aroma
Use: Aroma
4.1 AAUs
4.50 ounces Total Hop Weight 18.5 AAUs
Reference
Yeast
Danstar Nottingham — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 70.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 152° F 60.0000000 min.
Fermentation
Primary: 14 days @ 67° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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