BrewBlog: Spice Melange
Specifics
Reference
Style:
Christmas/Winter Specialty Spice Beer
Brewer: Robert Adams
Brew Date: June 9, 2013
Yield: 5 gallons
Reference
Color (SRM/EBC):
23.7/46.7
Bitterness (Calc): 44.9 IBU
BU/GU: 0.68
Calories: 215 (12 ounces)
ABV: 7.5%
ABW: 5.8%
OG: 1.066
OG (Plato): 16.13° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 5.01° P
App. Atten.: 84.1%
Real Atten.: 68.9%
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
1.00 pounds Amber Dry Extract 11.3% of grist
6.60 pounds Pale Liquid Extract 74.6% of grist
7.60 pounds Total Extract Weight 85.9% of grist
Reference
Malts and Grains
0.75 pounds
Caramel/Crystal Malt - 80L
8.5% of grist
0.25 pounds
Black (Patent) Malt
2.8% of grist
0.25 pounds
Chocolate Malt
2.8% of grist
1.25 pounds Total Grain Weight 14.1% of grist
Adjuncts
1.00 pounds Corn Sugar (Dextrose)  
Non-Fermentables
0 Ginger Root @ 5 minutes (Holiday Beer)  
0 Cardamom @ 5 minutes (Spiced beer, pumpkin ale,)  
0 Cinnamon Stick @ 5 minutes (Holiday Beer)  
0.03 Orange Peel, Bitter @ 5 minutes (Belgian Wit)  
Reference
Hops
Reference
Yeast
Danstar Nottingham — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 14 days @ 67° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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