BrewBlog: Sloshed Ocelot - Salted Caramel Chocolate Stout
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
10.00 pounds
Pale Malt (2 Row) US
74.3% of grist
0.95 pounds
Black Barley (Stout)
7.1% of grist
0.75 pounds
Chocolate Malt
5.6% of grist
0.50 pounds
Caramel/Crystal Malt - 60L
3.7% of grist
0.50 pounds
Caramel/Crystal Malt - 80L
3.7% of grist
0.50 pounds
Chocolate Malt - Pale
3.7% of grist
0.25 pounds
Black (Patent) Malt
1.9% of grist
13.45 pounds 100% of grist
Adjuncts
2.00 pounds Sugar, Table (Sucrose)  
Non-Fermentables
0.24 Cocoa Powder - Ghirardelli @ 5 minutes  
Reference
Hops
2.00 ounces
Willamette
5.9000000% Leaf @ 60 minutes
Type: Aroma
Use: Boil
11.8 AAUs
2.00 ounces Total Hop Weight 11.8 AAUs
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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