BrewBlog: Quaffle IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 14.0000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
14 AAUs
1.00 ounces
Fuggles
4.5000000% Pellet @ 40 minutes
Type: Aroma
Use: Boil
4.5 AAUs
1.00 ounces
Fuggles
4.5000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
4.5 AAUs
1.00 ounces
Goldings, East Kent
5.0000000% Pellet @ 15 minutes
Type: Aroma
Use: Boil
5 AAUs
1.00 ounces
Goldings, East Kent
5.0000000% Pellet @ 0 minutes
Type: Aroma
Use: Boil
5 AAUs
1.00 ounces
Goldings, East Kent
5.0000000% Pellet @ 0 minutes
Type: Aroma
Use: Dry Hop
5 AAUs
6.00 ounces Total Hop Weight 38 AAUs
Reference
Yeast
Lallemand Nottingham Yeast — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 66.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 5.3 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 14 days @ 67° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Robert's BrewBlogs
All Club BrewBlogs
The SKUMP II Jan 27, 2019
Ichabodís Dread - Pum... Aug 25, 2013
Sloshed Ocelot - Salt... Aug 25, 2013
Nugga-liscious APA Aug 23, 2013
Jumbly Punt IIPA Jun 9, 2013
Spice Melange Jun 9, 2013
Collaboration Stout Jun 2, 2013
Michele Ma Belle Jun 2, 2013
<< <  More  [1] 2 3 4 5 > >>
Robert's Brew Status
The SKUMP IIPrimary