BrewBlog: Michele Ma Belle
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds Extra Light Dry Extract 100% of grist
6.00 pounds Total Extract Weight 100% of grist
Adjuncts
2.00 pounds Candi Sugar, Clear  
1.00 pounds Invert Sugar  
Reference
Hops
0.50 ounces
s Gold
8.0000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
4 AAUs
1.00 ounces
Hallertauer
4.8000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
4.8 AAUs
1.00 ounces
Hallertauer
4.8000000% Pellet @ 5 minutes
Type: Aroma
Use: Boil
4.8 AAUs
2.50 ounces Total Hop Weight 13.6 AAUs
Reference
Yeast
Danstar Belle Saison — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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