BrewBlog: Jumbly Punt IIPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces 11.1000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
22.2 AAUs
1.00 ounces
Mosaic
11.6000000% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: Boil
11.6 AAUs
1.00 ounces 13.0000000% Pellet @ 45 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces
Citra
12.0000000% Pellet @ 30 minutes
Type: Bittering and Aroma
Use: Boil
12 AAUs
1.00 ounces
Mosaic
11.6000000% Pellet @ 15 minutes
Type: Bittering and Aroma
Use: Boil
11.6 AAUs
1.00 ounces
Mosaic
11.6000000% Pellet @ 5 minutes
Type: Bittering and Aroma
Use: Aroma
11.6 AAUs
1.00 ounces 13.0000000% Pellet @ 5 minutes
Type: Bittering
Use: Aroma
13 AAUs
1.00 ounces
Amarillo Gold
8.5000000% Pellet @ 0 minutes
Type: Aroma
Use: Dry Hop
8.5 AAUs
1.00 ounces
Citra
12.0000000% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop
12 AAUs
1.00 ounces 13.0000000% Pellet @ 0 minutes
Type: Bittering
Use: Dry Hop
13 AAUs
11.00 ounces Total Hop Weight 128.5 AAUs
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 6.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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