BrewBlog: MighEeEssBee
Specifics
Reference
Style:
Brewer: Robert Adams
Brew Date: March 4, 2012
Yield: 6 gallons
Reference
Color (SRM/EBC):
7.8/15.4
Bitterness (Calc): 46.5 IBU
BU/GU: 0.8
Calories: 189 (12 ounces)
ABV: 6.4%
ABW: 5%
OG: 1.058
OG (Plato): 14.27° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.68° P
App. Atten.: 82.1%
Real Atten.: 67.2%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces
Palisade
6.5000000% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: Boil
13 AAUs
1.00 ounces
Goldings, East Kent
6.0000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
6 AAUs
1.00 ounces
Goldings, East Kent
6.0000000% Pellet @ 10 minutes
Type: Aroma
Use: Aroma
6 AAUs
4.00 ounces Total Hop Weight 25 AAUs
Reference
Yeast
DCL/Fermentis SafAle English Ale — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 70.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4.3 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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