BrewBlog: The SKUMP - Oat Stoat
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
4.25 pounds
Pale Malt, Maris Otter
31% of grist
3.50 pounds
Pale Malt (2 Row) UK
25.5% of grist
2.25 pounds
Pale Malt (2 Row) US
16.4% of grist
1.50 pounds
Oats, Flaked
10.9% of grist
0.50 pounds
Black Barley (Stout)
3.6% of grist
0.50 pounds
Caramel/Crystal Malt - 80L
3.6% of grist
0.50 pounds
Chocolate Malt
3.6% of grist
0.50 pounds
Victory Malt
3.6% of grist
0.20 pounds
Chocolate Male, Pale
1.5% of grist
13.70 pounds 100% of grist
Reference
Hops
2.25 ounces
Goldings, East Kent
5.0000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
11.3 AAUs
2.25 ounces Total Hop Weight 11.3 AAUs
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 75.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 5.1 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Step Infusion 154° F 60.0000000 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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The SKUMP - Oat Stoat Nov 14, 2010
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